Main Course £19 – 2 Course £26 – 3 Course £32 – 4 Course £36

Northumberland Ham broth & warm bread roll
Smoked salmon, avocado & cucumber salad, chilli and soy dressing
Wild duck and pistachio terrine , Cumberland sauce, toasted sour dough
Artichoke bruschetta lemon , mint and garlic oil (VE)

Champagne sorbet

Traditional hand carved turkey, apricot and thyme stuffing, honey glazed carrots, parsnips, brussel sprouts and duck fat roasted potatoes ,pan jus

Pan seared sea bass filets herb crushed baby potatoes ,samphire, prawn and mussel broth

Braised blade of beef confit carrot fondant potato caramelised braising liquor, horseradish cream

Nut roast mixed nuts with a festive flair hand pressed with sage, vegan gravy and seasonal vegetables (VE)

Traditional Christmas pudding, brandy sauce and snow dusted red currants
Apple and Cherry Crumble, stem ginger ice cream
Lemon treacle tart vanilla cream (VE)
Rich chocolate torte orange textures, cranberry and cardamon brittle

Mince pies & tea or Coffee


Limited tables are available so please book early to avoid disappointment

Book a table