Each of the delicious photos below, are of actual food cooked in our restaurant by our talented team of Chefs. They look so wonderful we want to eat them right away!
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Enjoy the best locally sourced ingredients combined with passion by our talented chefs
We started Number9 to do 2 things:
Bring quality local and nationally sourced ingredients, to provide the people of Darras Hall and Ponteland with the highest quality food we could offer.
Our talented team of Chefs have worked all over the UK and have now found a home providing you delicious food at Number9.
About our Takeaway…
When Covid struck, we had to drastically rethink our business. We have wonderful food, great ingredients, but people can’t visit our restaurant. We had think and decided the best way to support our local community, was to open a takeaway.
All of our delicious food, delivered to your door…
All of our delicious hand prepared dishes, delivered to your door.
Collection also available.
To support OAPs and vulnerable people in our community we launched a special takeaway menu, just for them.
A native Geordie, Paul developed an interest in cooking at a young age, crafting his culinary skills in the family kitchen.
Determined to make a career out of his passion for cooking, Paul cut his teeth in local hotels, working his way up the ranks to Sous Chef.
Keen to broaden his horizons further, he travelled around the UK working for a TV and Film Production Company, catering for cast and crew.
Returning to the North East, Paul took up a position at one of the region’s premier luxury hotels, honing his fine dining skills in their 2AA Rosette restaurant.
He now brings his gastronomic passion to Number 9, where, as Head Chef, he is committed to providing top class food using the finest locally sourced ingredients.
As a chef growing up James was trained and worked in London cooking for the Royal Household.
He moved up to Newcastle to develop his career further, working at a well established hotel, golf course and wedding hall.
This is where he met Paul, who became and close friend and invited him to work at Number 9.
Their work ethic and skills compliment each other profoundly, which is represented in their cooking and plating.
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