The finest traditional Sunday Dinners to treat the family
A light bite or a full English to start your day!
Everything from a Sandwich to something more filling
Our food
Each of the delicious photos below, are of actual food cooked in our restaurant by our talented kitchen staff. They look so wonderful we want to eat them right away!








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About us
Enjoy the best locally sourced ingredients combined with passion by our talented chefs
We started Number9 to do 2 things:
Bring quality local and nationally sourced ingredients, to provide the people of Darras Hall and Ponteland with the highest quality food we could offer.
Our talented team of Chefs have worked all over the UK and have now found a home providing you delicious food at Number9.

Our Chef
Paul Clark
A native Geordie, Paul developed an interest in cooking at a young age, crafting his culinary skills in the family kitchen.
Determined to make a career out of his passion for cooking, Paul cut his teeth in local hotels, working his way up the ranks to Sous Chef.
Keen to broaden his horizons further, he travelled around the UK working for a TV and Film Production Company, catering for cast and crew.
Returning to the North East, Paul took up a position at one of the region’s premier luxury hotels, honing his fine dining skills in their 2AA Rosette restaurant.
He now brings his gastronomic passion to Number 9, where, as Head Chef, he is committed to providing top class food using the finest locally sourced ingredients.
Latest news
Read all about our latest news here. From offers and deals, to special nights and events.