Sunday dinner menu

Starters
Soup of the day (served with fresh bread)
Smoked salmon and tiger prawn tian (with lemon oil and horseradish cream)
Panko mozzarella sticks (served with tomato chutney)

Mains
Topside of beef £13.95
Loin of pork £13.95
Roasted chicken supreme £13.95
Trio of roasts £16.95
Lentil roast V £9.95
All served with roasted carrots and parsnips, tender stem broccoli, roast potatoes, creamy mash, Yorkshire Pudding and a jug of homemade gravy.

Children’s main (choose from above) £5.95

Hot beef or pork ciabatta (served with gravy) £4.95

Desserts
Homemade apple crumble (with custard) £5.95
Sticky toffee pudding (with salted caramel sauce) £5.95
Foraged fruit cheesecake (with fruit compote) £5.95
Lemon tart (with sorbet salsa) £5.95