Sunday dinner menu

12pm – 4pm

Soup of the Day £6
with Fresh Bread

Prawn Cocktail £7.50

Tempura King Prawns £10
with Mango Chilli Dipping Sauce

Heritage Tomato and Mozzarella £8
Rocket and Basil Oil

Roast Topside of Beef £12

Thyme Roasted Chicken Supreme £12

Loin of Tyne Valley Pork £12

Trio of Meats £15

Lentil and Nut Roast (vegan) £10
All Served with Seasonal Vegetables, Mash, Roast Potatoes, Yorkshire Pudding and Gravy.

Ciabatta served with Roasties and Gravy £8
Beef or Pork

Children’s Sunday Lunch (up to age 12) £6
excludes trio of meats alternative Childrens Menu Available

Portion of Vegetables £3.50
Yorkshire Pudding £1
Roast Potatoes £3