Early bird menu

16:00 – 19:00 Every Mon – Saturday Takeaway Available via Pre booking (last orders 18:00)

Main £12.95 2 Courses £16.00 3 Courses £19.00

Starters
Chicken satay (with a 3 onion salad)
Twice baked cheese souffle (with Beurre Blanc sauce)
Soup of the day (with Homemade breads)

Mains
Chicken supreme (with roasted new potatoes and buttered greens)
Teriyaki sirloin salad (with egg noodles and oriental salad)
Green pea risotto (with parmesan and truffle oil)
Smoked haddock fishcake (with Homemade tartar)
Northumberland blue burger (with chips or salad)

Desserts
Sticky toffee pudding (with salted caramel sauce)
Foraged fruit cheesecake (with fruit compote)
Lemon Tart (with sorbet salsa)

Tapas
Patatas Bravas £5.00
Deep Fried Halloumi £6.00
Lamb Kofta £6.00
Pulled pork bao £6.00
Shredded Hoi Sin Duck Bao £6.00
Salt and Chilli Chicken £6.00
Albondigas £6.00
Tempura King Prawns £8.95

Sides
Fries
Triple cooked chips
Sweet potato fries
Rosemary and parmesan fries
Tomato and red onion salad
Buttered greens
£3.00 each