Early bird menu

Thursday – Saturday 5pm – 8pm

To Start
Soup of the Day £6
Tempura King Prawns £10
Asian Slaw & Mango Chilli Dipping Sauce
Tomato and Mozzarella Salad £8
with Basil Oil
Baked Camembert (serves 2 to 4) £14
Sundried Tomato and Oregano Loaf, Rosemary, Garlic and Truffle
Ham Hock Terrine £8
with Pickled Carrots
Bruschetta £7
Tomato, Basil, Garlic and Red Onion

A la Carte
Corn Fed Chicken Breast £16
with Fondant Potato, Tenderstem and Parma Ham Crisp
Steak & Ale Pie £12
Buttered Greens, Mash & Gravy (Broon Ale)
Crispy Confit Duck Leg £16
with fine beans and pea and black pepper mash in a puy lentil jus
Tempura Haddock & Chips £12
Minted Purée, Tartare Sauce & Lemon
Caesar Salad £9
Chicken Breast £3 or Prawn £3.50
Green Pea and Asparagus Risotto £11 (VE)

Hand Cut Chips £3.50 Rocket & Parmasan Salad £4.50
Fries £3 Sweet Potato Fries £4 Seasonal Vegetables £3.50
Pan Catalán £3.50