A La Carté

6pm till 8:30pm – Thursday to Saturday

Starters
Chicken Satay (with a 3 onion salad) £6.95
Twice Baked Cheese Souffle (with Beurre Blanc sauce) £6.95
Soup of the day (with Homemade breads) £5.95
Bread and Olives (with Balsamic Vinegar) £3.95
Ham Hock Terrine (with Homemade Piccalilli) £6.95
Tempura Prawns (with Mango Chilli dip) £8.95

Mains
Chicken Supreme (with roasted new potatoes and buttered greens) £14.95
Potato Pave V VE (with heritage tomato salsa) £12.95
Sirloin Steak (with mushroom, tomato and homemade chips) £18.95
Pan seared Salmon and King Prawns (with crushed new potatoes, tenderstem and brown nut butter sauce) £16.95
Northumberland Blue Burger (with chips or salad) £12.95
Sous-vide Duck (with Anna potatoes, Red Berry Jus and seasonal vegetables) £16.95
Lobster and Crab Ravioli (with langoustines sauce) £16.95
Pork chop (with baby apples, mustard caper sauce and greens) £14.95

Desserts
Sticky Toffee Pudding (with salted caramel sauce and ice cream) £6.95
Foraged Fruit cheesecake (with fruit compote and fruit sorbet) £6.95
Tarte Tatin (with clotted cream ice cream) £6.95
Chocolate Torte V VE (with fresh fruit and vanilla ice cream) £6.95

Tapas
Patatas bravas £5.00
Deep fried halloumi £6.00
Lamb kofta £6.00
Pulled pork bao £6.00
Shredded hoi sin duck bao £6.00
Salt and chilli chicken £6.00
Albondigas £6.00
Tempura king prawns £8.95

Sides
Fries
Triple cooked chips
Sweet potato fries
Rosemary and parmesan fries
Tomato and red onion salad
Buttered greens
£3.00 each